APPETIZERS
Tempura Oyster
Prawn Wontons
Tempura Mushrooms
Sui Mai Chinese Dumplings
Edamame
STARTERS
Appetiser Tasting Plate
Salt and Pepper Quail
Peking Duck Rolls
San Choy Bau
(Minimum 2 persons)
Satay Spiced Chicken Skewers
Spring Rolls
Mushroom and Spinach Dumpling
SUSHI
Tuna Tataki
Sashimi
Sushi Combo
Shogun Selection
SUPPORTING ACT
THAI CURRIES
Steamed Rice
Coconut Rice
Benny’s Special Fried Rice
Cassava Crackers
Rocket, Fennel and Carrot Salad
Chili Plate
Stir Fried Seasonal Vegetables
THE HEART OF THE MEAL
HAI CURRIES
Honey Pork Spare Ribs
Tasmanian Premium Beef
Hekkien Noodle Stir-Fry
Garlic and Ginger Prawn Stir-Fry
Duck Stir Fry
Pepper Crusted Fillet Steak
Mongolian Lamb
Sichuan Styled Seafood
HOUSE SPECIALTIES
Twice Cooked Crispy Skin Duck
Steamed Barramundi
Grilled Atlantic Salmon
FIRE AND SPICE
Massaman Curry
Slow Roast Pork Belly
Penang Curry
Penang Curry with Chicken
Penang Curry with Salmon
Crying Tiger
APPETIZERS