APPETIZERS
Tempura Oyster
Prawn Wontons
Tempura Mushrooms
Sui Mai Chinese Dumplings
STARTERS
Appetisers Tasting Plate
Peking Duck Rolls
San Choy Bau
(Minimum 2 persons)
Satay Spiced Chicken Skewers
Spring Rolls
Mushroom and Spinach Dumpling
SUSHI
Sashimi
Sushi Combo
Shogun Selection
SUPPORTING ACT
THAI CURRIES
Steamed Rice
Coconut Rice
Benny’s Special Fried Rice
Cassava Crackers
Rocket, Fennel and Carrot Salad
Chili Plate
Stir Fried Seasonal Vegetables
THE HEART OF THE MEAL
HAI CURRIES
Laksa
Laksa with Chicken
Laksa with Seafood
Beef in Black Bean Sauce
Honey Pork Spare Ribs
Pad Thai
Pad Thai with Chicken
Pad Thai with Prawn
Stir-Fried King Prawns
Twice Cooked Chicken Stir-Fried
Pepper Crusted Fillet Steak
Mongolian Lamb
Sichuan Styled Seafood
HOUSE SPECIALTIES
Duck Stir Fry
Grilled Atlantic Salmon
FIRE AND SPICE
Fiery Thai Style Green Curry
Fiery Thai Style Green Curry with Chicken
Fiery Thai Style Green Curry with Prawn
Yellow Curry
Yellow Curry with Chicken
Penang Curry
Penang Curry with Chicken
Penang Curry with Salmon
Crying Tiger